Nine for $9

Getting back into the swing of things? Delicious, affordable lunches can be part of your back-to-work plan.

9 for $9 Menu in Seasons by Atlantica

The Burger, the Whole Burger and nothing but the Burger – Oultons Farms 6oz burger with frizzled onions, garlic aïoli, lettuce and tomato on an egg kaiser

Shrimp Bowl – Sautéed shrimp with julienne vegetables over jasmine rice and maple curry sauce

One Piece Fish & Chips – Haddock in a light crispy Garrison beer batter with house made slaw

Grilled Vegetable Wrap – Grilled vegetables, hummus, avocado, baby greens

Spinach Salad – Baby spinach leaves with harvest apples, dried cranberries, smoked Gouda and sweet peppers with Acadian Maple balsamic vinaigrette

Chicken Quesadilla – With sautéed onions and sweet peppers, shredded cheese in a wheat tortilla with salsa and sour cream

Crab Cake – Thai spiced crab cake, pineapple salsa and citrus aioli with Seasons artisan salad

Nachos for One – Fully loaded with beef, peppers, tomatoes, onions, olives, jalapeños and cheese served with salsa and sour cream

B&E – Two fresh eggs cooked your way, smoked bacon with toast and Atlantica potato wedges

 

Plus applicable taxes.

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Father’s Day

Grab some brekkie before hitting the golf course, with our…

Father’s Day 2016 Feature Dish!

Dad’s Gourmet Waffle

A delectable waffle, topped with BBQ chicken, poached eggs and hollandaise sauce.

Paired with Dad’s choice of Caesar, mimosa or 12oz local draft.

$17 plus tax

Available 11am to 3pm on Sunday June 19, 2016.

Make your reservations today!

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Easter Brunch Buffet

Why cook? Take the family out for a delectable Easter Brunch buffet!

Sunday March 27, 2016  11am until 2pm

Soup 

Seasons Seafood Chowder

Salads 

Seasons artisan greens, crisp vegetables and a selection of dressings

Greek pasta salad with Kalamata olives, Feta cheese and lemon vinaigrette

Classic Caesar salad with herb croutons, smoked bacon and Parmesan cheese

Yukon gold potato salad with smoked bacon and pommery mustard

Platters 

Charcuterie

Selection of cured and deli meats with

traditional accompaniments, 24 Carrots Bakery bread selections

In The Garden

Crisp vegetables with our own selection of dips

Cheese Please

International, domestic and local cheeses with homemade

chutney, crackers, French bread & fruit garnish

From the Sea

Sushi, smoked fish, poached shrimp,

marinated mussels with complementary accompaniments

Breakfast 

Breakfast pastries

Smoked bacon and maple sausages

Belgian waffles with berry compote and whipped cream

Atlantica potato wedges

Soft scrambled eggs with scallions

Smoothie shooters

Chef attended omelet station

Carvery 

Maple glazed ham

Roasted Atlantic salmon

Mains 

Roast breast of chicken, tomato concassé and basil cream

Thai curry penne pasta with massaman yellow curry

Slow roasted Martock Glen beef with pommery jus

Garlic mashed potatoes

Seasonal steamed vegetables

Desserts 

Selection of mini crème brûlée

Chocolate mousse

Cheesecake tarts

Chocolate bites

Baklava

Warm Annapolis Valley apple bread pudding

Fresh fruit and berries

$49.95 per person

Children 7 years to 12 years $15.95

Children 6 and under complimentary

(taxes and gratuity not included)

For reservations please call 902.490.3331 or email jkline@atlanticahalifax.com

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New Year’s Eve Table d’Hote Menu

seasons

Join us for New Year’s Eve in Seasons by Atlantica

 December 31, 2015  5pm – 11pm

Appetizer 
Charred tomato bisque, gorgonzola crouton, chive oil
or
Torn romaine leaves, herb croutons, smoked bacon, Parmesan cheese and garlic infused dressing
or
Napoleon of smoked salmon, frico and Riverview greens with fig scented balsamic vinegar

Entrée 
Roast beef tenderloin with a Stilton crust, Yukon gold and sweet potato mash with rosemary demi
or
Pan roasted salmon filet, quinoa ‘risotto’ with a citrus beurre blanc
or
Panko crusted breast of chicken, Dijon and fresh herbs, chèvre cream

Desserts 
Vanilla cheesecake tart with raspberry coulis and meringue crumble
or
Chocolate ‘dobos’, duo of sauces and Chantilly cream
or
Fresh fruit and berries with a sparkling wine sabayon, crisp lady fingers

Coffee & Tea

$49.95 per person plus taxes

For reservations please call 902.490.3331 or email jkline@atlanticahalifax.com

 

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Keep it Simple in the City… for FEED Nova Scotia

FEED Sponsored Post

Dinner, breakfast, parking… it’s all taken care of!
Keep it Simple in the city this fall and winter with our all-inclusive package! Your getaway starts with a fabulous three course dinner in Seasons by Atlantica with great views of the Halifax Commons, then enjoy a comfortable night’s sleep and cap off your visit with full hot breakfast buffet the next morning. We’re even throwing in complimentary parking. Best of all, $10 from each package sold will be donated to Feed Nova Scotia to help them with their mission to feed Nova Scotians in need and reduce that need.

As always, enjoy complimentary Wi-Fi in all guestrooms and public areas, indoor pool, whirlpool, sauna, fitness facilities and complimentary limousine service within the downtown, Monday to Friday, 7:30am to 9:30am and 5:30pm to 7:30pm. Rates are based on single or double occupancy.

Read full terms and conditions, plus check availability here.

 

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