Father’s Day

Grab some brekkie before hitting the golf course, with our…

Father’s Day 2016 Feature Dish!

Dad’s Gourmet Waffle

A delectable waffle, topped with BBQ chicken, poached eggs and hollandaise sauce.

Paired with Dad’s choice of Caesar, mimosa or 12oz local draft.

$17 plus tax

Available 11am to 3pm on Sunday June 19, 2016.

Make your reservations today!

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Easter Brunch Buffet

Why cook? Take the family out for a delectable Easter Brunch buffet!

Sunday March 27, 2016  11am until 2pm

Soup 

Seasons Seafood Chowder

Salads 

Seasons artisan greens, crisp vegetables and a selection of dressings

Greek pasta salad with Kalamata olives, Feta cheese and lemon vinaigrette

Classic Caesar salad with herb croutons, smoked bacon and Parmesan cheese

Yukon gold potato salad with smoked bacon and pommery mustard

Platters 

Charcuterie

Selection of cured and deli meats with

traditional accompaniments, 24 Carrots Bakery bread selections

In The Garden

Crisp vegetables with our own selection of dips

Cheese Please

International, domestic and local cheeses with homemade

chutney, crackers, French bread & fruit garnish

From the Sea

Sushi, smoked fish, poached shrimp,

marinated mussels with complementary accompaniments

Breakfast 

Breakfast pastries

Smoked bacon and maple sausages

Belgian waffles with berry compote and whipped cream

Atlantica potato wedges

Soft scrambled eggs with scallions

Smoothie shooters

Chef attended omelet station

Carvery 

Maple glazed ham

Roasted Atlantic salmon

Mains 

Roast breast of chicken, tomato concassé and basil cream

Thai curry penne pasta with massaman yellow curry

Slow roasted Martock Glen beef with pommery jus

Garlic mashed potatoes

Seasonal steamed vegetables

Desserts 

Selection of mini crème brûlée

Chocolate mousse

Cheesecake tarts

Chocolate bites

Baklava

Warm Annapolis Valley apple bread pudding

Fresh fruit and berries

$49.95 per person

Children 7 years to 12 years $15.95

Children 6 and under complimentary

(taxes and gratuity not included)

For reservations please call 902.490.3331 or email jkline@atlanticahalifax.com

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New Year’s Eve Table d’Hote Menu

seasons

Join us for New Year’s Eve in Seasons by Atlantica

 December 31, 2015  5pm – 11pm

Appetizer 
Charred tomato bisque, gorgonzola crouton, chive oil
or
Torn romaine leaves, herb croutons, smoked bacon, Parmesan cheese and garlic infused dressing
or
Napoleon of smoked salmon, frico and Riverview greens with fig scented balsamic vinegar

Entrée 
Roast beef tenderloin with a Stilton crust, Yukon gold and sweet potato mash with rosemary demi
or
Pan roasted salmon filet, quinoa ‘risotto’ with a citrus beurre blanc
or
Panko crusted breast of chicken, Dijon and fresh herbs, chèvre cream

Desserts 
Vanilla cheesecake tart with raspberry coulis and meringue crumble
or
Chocolate ‘dobos’, duo of sauces and Chantilly cream
or
Fresh fruit and berries with a sparkling wine sabayon, crisp lady fingers

Coffee & Tea

$49.95 per person plus taxes

For reservations please call 902.490.3331 or email jkline@atlanticahalifax.com

 

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Keep it Simple in the City… for FEED Nova Scotia

FEED Sponsored Post

Dinner, breakfast, parking… it’s all taken care of!
Keep it Simple in the city this fall and winter with our all-inclusive package! Your getaway starts with a fabulous three course dinner in Seasons by Atlantica with great views of the Halifax Commons, then enjoy a comfortable night’s sleep and cap off your visit with full hot breakfast buffet the next morning. We’re even throwing in complimentary parking. Best of all, $10 from each package sold will be donated to Feed Nova Scotia to help them with their mission to feed Nova Scotians in need and reduce that need.

As always, enjoy complimentary Wi-Fi in all guestrooms and public areas, indoor pool, whirlpool, sauna, fitness facilities and complimentary limousine service within the downtown, Monday to Friday, 7:30am to 9:30am and 5:30pm to 7:30pm. Rates are based on single or double occupancy.

Read full terms and conditions, plus check availability here.

 

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August Events Roundup

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This summer in Halifax has been jam-packed with awesome events, and August is no exception. The rest of the month is sure to please with food, culture, beach and sporting events… in other words, there’s something for everyone!

The Clam Harbour Beach Sandcastle Competition is a long-running Nova Scotia tradition (35 years!) and this year it’s happening on August 16. This rain or shine event is right here in the HRM. Check the website for parking, map and information on how to enter!

The first (hopefully of many) Taste of Argyle event is happening over the weekend of August 21-23. Head to the heart of downtown Halifax for food, entertainment and fun family activities happening outside on Argyle Street throughout the weekend.

The second annual Halifax edition of the international event Diner en Blanc is on August 22. This sophisticated pop-up French picnic happens at a top secret location every year — even the attendees don’t know where the event is until they get there! Mysterious, fun and chic, this is an invite-only event for 1,000 lucky people!

The “Battle for New Scotland” is happening on August 29 where our Rugby Canada Team takes on the Glasgow Warriors from Scotland in this professional rugby match at the Wanderers Grounds in downtown Halifax. Be a part of this exciting event that will see 5,000 fans gather in Halifax to cheer on Canada! Tickets are still available. (The Wanderers Grounds are a quick walk from our hotel!)

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