Foodie Romance

 

What’s more romantic than a decadent, indulgent Valentine’s Day meal with your sweetheart? Add in some bubbly or well-paired wine selections, and you’ve got a night to remember with that special someone.

For this blog post, I simply wanted to share the fantastic, culinary creation that Chef Clavel has put together for this Valentine’s Day… it sounds truly amazing…

Beginnings

Beet - Beet and mascarpone fried beetbit, almond beet ice cream, beet and apple, and pickling of beet

Queso fresco - Homemade cheese, poached tomato, olive oil powder, bagel crisps, olive, pine nuts tomato and basil

Squid - Curried fried, jalapeno puree, red pepper jam, and fennel orange salad

Wine Selection: 

Roy’s Hill Sauvignon Blanc or 

Hardy’s Nottage Hill Pinot Noir

~Chef Inspired Cleanser~

Middles

Pork Belly - Korean bbq, white bean and miso puree, sprout and shiitake salad, wonton, and edamames

Fish stew - Monkfish, prawn, lobster broth, lobster rice, basil air, roasted cauliflower and paneer 

Meat and potatoes - strip loin of beef, caramelize onion dip, root vegetables, triple cooked hash, roasted garlic, and arugula

Wine Selection:

Penfolds Private Release Chardonnay or

Chakana Malbec 

Finally

Lemon meringue - Crepes and lemon, raspberry tubing, caramel cider gelato, meringue, marshmallow sauce

Ice cream sampler - Hibiscus raspberry, oatmeal ice cream sandwich, lychee frozen yogurt, complementary garnishes

COCOA - Chocolate genoise, 2 chocolate mousse, raspberry and cocoa nib compote, caramel, hibiscus raspberry ice cream, white chocolate glaze

$150 per couple

Taxes and gratuities not included

About Laura Oakley - Social Media Team

Laura Oakley, Social Media, Marketing and Communications - I am excited and honoured to be representing my client Atlantica Hotels in the online space! www.lauraoakley.ca
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