Are you interested in having an elevated dining experience, surrounded by others who are also intrigued by amazing food and presentation? Whether you’re a long-time foodie or just getting into the scene, our executive chef Luis Clavel has created his once-a-month fine dining club for people like you; people who want to make the time about once a month to treat themselves to an incredible meal, and experience something new.
At the Table with Executive Chef Luis Clavel, at Seasons by Atlantica, offers just that: something new, every month. Let Luis take you on a culinary adventure, opening your mind to unique ways to view and taste food. You’ll be glad you did.
The first edition of this event is happening on September 27th. Advanced reservations are needed. Here’s what is on the menu for the first At the Table.
“Gluten Free Dining”
Ravioli of Chicken Leg
Pork Belly in Sarsaparilla
Chicken Truffle Jus
Pine Nut Basil Purée
Green Apple Explosion
A Study of Short Loin of Beef
Sous Vide Kansas Steak
Portabella Sausage with a Cheddar Center
Pan Fried Pumpernickel
Red Wine Gel
Double Chocolate Tablet
Hibiscus White Chocolate Ice Cream
Dulce De Leche
Dehydrated Chocolate Mouse
Milk Chocolate Pudding
$65 per person (taxes and gratuity not included)
Call for reservations: (902) 490.3366