Monthly Archives: March 2014

Our Delicious Easter Brunch Menu

Easter Brunch 2014 Selections of bread rolls, loaves and crackers Whipped butter BeginningsĀ  SoupĀ  Seafood chowder SaladsĀ  Petit greens with pecans, oranges, blueberries, goat cheese poppy seed dressing Romaine salad, sourdough croutons, lardons and garlic dressing Dried fruit Waldorf salad, … Continue reading

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At the Finish: A Note from Atlantica’s Design Team

The final post for Atlantica’s Renovation Diary! It’s been an exciting few weeks watching the hotel transform. Here is a note from the design team led by our director of operations Robert Goldsworthy on our journey and re-opening. Check out … Continue reading

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