Our Delicious Easter Brunch Menu

Easter Brunch 2014

Selections of bread rolls, loaves and crackers

Whipped butter



Seafood chowder


Petit greens with pecans, oranges, blueberries, goat cheese poppy seed dressing

Romaine salad, sourdough croutons, lardons and garlic dressing

Dried fruit Waldorf salad, tarragon cream and toasted savory granola

Roasted root vegetable salad with pumpkin seed vinaigrette

Portabella mushroom and asparagus salad with balsamic glaze


Selection of domestic and international cheese with berries and complementary garnishes

Maritime seafood platter with marinated mussels, smoked salmon, seafood Cajun salad, and pickled fish with condiments

Seasonal vegetable crudités with sour cream garlic fondue

Charcuterie platter – selection of condiments and pickles

Atlantica sushi experience

Early day selections 

Atlantica home fries

Fresh carved bacon and Italian sausages

Traditional eggs Benedict station

Cracked pot beans and molasses

Cornflakes crispy cinnamon toast with maple cream

Smoothie of the day station

Carver station 

Double smoked pork loin with bacon marmalade and root beer reduction


Braised short ribs, asiago foccaccia crust with a red wine sauce

Paella – shrimp, roasted chicken, mussels, saffron

Boneless fried chicken with balsamic gravy and corn bread

Garlic Yukon croquettes

Seasonal medley of vegetables


White chocolate bread pudding

Traditional apple crisp with chantilly cream

Seasonal fruit with mango fondue

Crème Brule, Panna cotta and three-flavour mousse parfait

Chocolate sampling station, mini pies, chocolate soup with toasted brownies

Nitrogen ice cream

$51.95 per person

Taxes and gratuities not included, reservations highly recommended
902.490.3331 Available Sunday April 20, 2014 11am to 2pm

About Laura Oakley - Social Media Team

Laura Oakley, Social Media, Marketing and Communications - I am excited and honoured to be representing my client Atlantica Hotels in the online space! www.lauraoakley.ca
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