May long weekend is a special time. For many, it marks the official beginning of summer in Halifax and, hopefully, patio season as well. For a lot of Haligonians it means getting out and cheering on the runners of the Scotiabank Bluenose Marathon, or maybe even participating in it ourselves! One way or another it means having a lot of fun, and if the sun is shining, even better.
We’ve been participating in the 26 Myles Menu as a part of the Bluenose Marathon. This is a three-course price fixe menu, offered in Seasons by Atlantica and other restaurants around town. Our 26 Myles Menu ends on May 19th, so be sure to try and get in this weekend! Here is what our culinary team has put together:
Pan seared scallops, warm potato salad, bacon jam, marinated arugula, regianno and natural jus
Pan sear striploin, king mushroom and potato “chilli”, hunter sausage, toasted benedectine, truffle powder
Lemon curd pie, lemoncello bomb, pavlova crumble, raspberry sauce and raspberry salad