Chef Clavel Brings Home the Gold, Again

team ns 2014

We would love to extend another huge congratulations to our executive chef Luis Clavel. While Luis has won numerous competitions and accolades already during his career, he continues to devote himself to the culinary arts and competition scene as a member of both Culinary Team Canada and Culinary Team Nova Scotia.

Recently, Luis and the rest of Team Nova Scotia competed in the Eastern Regional Conference  in Newfoundland and won the title of Senior Culinary Champions 2014. Here is the roster:

  • Luis Clavel, Atlantica Hotel Halifax (Manager/Competition Captain)
  • Peter Dewar, NSCC Kingstech Campus ( Pastry Chef)
  • Brenan Madill,  Atlantica Hotel Halifax ( Competition manager)
  • Sean Kettley, NSCC Akerley (Core member)
  • Ricardo Clavel, Atlantica Hotel Halifax (Junior Chef)

In other great culinary news, another member of our team, John Saulnier, took home a great award at the Nova Scotia Association of Chefs and Cooks awards just the other night — Junior Chef of the Year!

Congratulations to everyone!

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Our Delicious Easter Brunch Menu

Easter Brunch 2014

Selections of bread rolls, loaves and crackers

Whipped butter



Seafood chowder


Petit greens with pecans, oranges, blueberries, goat cheese poppy seed dressing

Romaine salad, sourdough croutons, lardons and garlic dressing

Dried fruit Waldorf salad, tarragon cream and toasted savory granola

Roasted root vegetable salad with pumpkin seed vinaigrette

Portabella mushroom and asparagus salad with balsamic glaze


Selection of domestic and international cheese with berries and complementary garnishes

Maritime seafood platter with marinated mussels, smoked salmon, seafood Cajun salad, and pickled fish with condiments

Seasonal vegetable crudités with sour cream garlic fondue

Charcuterie platter – selection of condiments and pickles

Atlantica sushi experience

Early day selections 

Atlantica home fries

Fresh carved bacon and Italian sausages

Traditional eggs Benedict station

Cracked pot beans and molasses

Cornflakes crispy cinnamon toast with maple cream

Smoothie of the day station

Carver station 

Double smoked pork loin with bacon marmalade and root beer reduction


Braised short ribs, asiago foccaccia crust with a red wine sauce

Paella – shrimp, roasted chicken, mussels, saffron

Boneless fried chicken with balsamic gravy and corn bread

Garlic Yukon croquettes

Seasonal medley of vegetables


White chocolate bread pudding

Traditional apple crisp with chantilly cream

Seasonal fruit with mango fondue

Crème Brule, Panna cotta and three-flavour mousse parfait

Chocolate sampling station, mini pies, chocolate soup with toasted brownies

Nitrogen ice cream

$51.95 per person

Taxes and gratuities not included, reservations highly recommended
902.490.3331 Available Sunday April 20, 2014 11am to 2pm
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At the Finish: A Note from Atlantica’s Design Team

Lobby Pic 4

The final post for Atlantica’s Renovation Diary! It’s been an exciting few weeks watching the hotel transform. Here is a note from the design team led by our director of operations Robert Goldsworthy on our journey and re-opening. Check out the full photo gallery below!

“Welcome Home!”

With our renovation journey now wrapping up and the hotel re-opened, we are thrilled to be welcoming our wonderful guests and colleagues back “home”.

We have already had some fantastic feedback on the beautiful, modern spaces that have been created… not to mention our fabulous new menu in Seasons by Atlantica!

We hope that you have enjoyed following the renovation progress with us, and look forward to welcoming you back to Atlantica Hotel Halifax to experience “Downtown, Different” for yourself!

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Our Reno Journey (Soon) Comes to an End…

Guest post (renovation design update) by Robert Goldsworthy, Director of Operations at Atlantica Hotel Halifax.

As the renovations begin to draw to a close, and we excitedly put the finishing touches on our hotel… a series of warm and elegant spaces are being to emerge!

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Guests will be greeted by a modern, bright lobby that encourages them to linger just a bit longer. Warm taupes, golds and bronzes are elevated with touches of polished black granite and fresh hits of bold color in azure blue, and spicy hues of ochre and burnt sienna.

Stunning photography, gorgeous accessories, rich textures and striking lighting welcome guests in comfort and style.  There will be more versatile setting, full complimentary business center, and even a dedicated boarding pass printing area… chic and efficient!

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Our Commons Room is shaping up beautifully too, and is set to become THE place to host an event. Featuring all of the character our guests love, but with a fresh and stylish new look, it is sure to make your next occasion unforgettable.

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Our wonderful Housekeeping team are fluffing the pillows and making sure everything is picture perfect in our serene, new guestrooms.  They are designed to instil a sense of wellbeing and rejuvenation, while still ensuring that everything you need to be productive is at your fingertips. And yes, they will be fully stocked with Starbucks Coffee, Tazo Tea, Aveda spa products and all of the other creature comforts that our guests have come to love.

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We feel confident that you will agree the new Atlantica experience we have created for you makes us the perfect place to dream, dine, meet and unwind… Downtown, Different!

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Reno Diary: Week Six

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Moving day! Week six of the renovation journey was quite exciting — we were busy unpacking all of our fabulous new custom furniture for the guest rooms and public spaces. Check back next week for a full re-cap on the design, progress, and to get a sneak peek on the finishing touches!

photo 2

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Q & A with Atlantica’s Wedding Specialist

Happy #WeddingWednesday! We’re proud to call our hotel one of the most popular wedding venues in HRM. There’s a reason so many engaged couples book with us, are consistently happy with their big day, and love working with our wedding specialist Kristy Power. Aside from her fantastic personality, attention to detail, and years of experience in the field, there comes a certain “leave your stress at the door” approach to booking your wedding at a full-service hotel. I asked Kristy, in her opinion, what some of theses advantages are as well as her tips for couples planning their weddings.

Kristy working the Brides 2013 Wedding Show

Q: What do you think the advantages are for booking your wedding with a professional catering manager or wedding planner?

As Catering Manager I have overseen and co-ordinated over 350 weddings. The hotel provides my services complimentary to the couples, and I am happy to guide my clients every step of the way. My resources and experience are an added value when hosting your wedding here at Atlantica.

Q: What are some of the conveniences of having your wedding in a hotel? 

You have every convenience when booking with a hotel. It is truly a one stop shop, as we handle and cater to your every need. You just need to show up and enjoy your day! Several highlights, to name a few:

  • On site ceremonies for little cost.  It’s extremely convenient when you have the ceremony and reception in the same place, so guests don’t have to travel from place to place.
  • Complimentary items. You get a free honeymoon guest room for the night, and special rates for your wedding guests who have the luxury of “taking the elevator home” at the end of the evening.
  • Complimentary cake cutting, centerpieces and other décor items.
  • Equipment provided. All equipment needed for the reception such as tables, linen, chairs, silverware, centerpieces and the dance floor are provided by the hotel. There is no need to buy or rent any of the items.
  • Experience.  Atlantica hosts a lot of weddings so we are happy to extend our experience and expertise on to you! We are able to accommodate a variety of requests to make your wedding unique and special. Because we do so many weddings, we are vendor experts and can assist to ensure you have the best of the best of everything. We can suggest photographers, DJs, bands or a florist.
Q: What would be your biggest piece of advice to couples planning their weddings? 

Make lists and timelines to ensure you stay on track and don’t get overwhelmed. Delegate what you can to friends and family. It should be fun! The day is all about the two of you so enjoy the process together.

4. What is your favourite part about helping couples plan their weddings?

I love being part of such a special day for the couples. I enjoy being a part of the journey and seeing it all their ideas come to fruition.

5. What makes Atlantica Halifax a great wedding venue, if you had to pick one aspect?

Service, service, service! One call and we can begin creating the atmosphere and banquet of your dreams. We are here to take care of all the details so you can relax and enjoy this moment. We strive to make your day everything you have dreamed of.

Booking your big day? Reach out to Kristy at

Browse our Pinterest page for weddings hosted at Atlantica Hotel Halifax, Atlantica & Marina Oak Island as well as The Waegwoltic Club (where we are exclusive caterer). Also check out our Facebook photo album.

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Reno Diary: Week Five, a Look Back…

Wow, we’re in the middle of week five and things are getting interesting. This week we’ve got furniture arriving for the new lobby decor, carpet being rolled out for the Commons Room, the foyer of the Guild Hall, as well as our lobby. The wallpaper is going up for the elevator foyer area of the lobby; everyone is getting excited.

Since we’ve come this far and have done so much, along with this week’s new photos, I put together a little photo recap week-by-week showing some of the exciting changes that have already been made. Check out the gallery below…

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Reno Diary: Week Four (Things are Looking BOLD!)

Things are getting very exciting here in renovation land — we’ve got a guest post on this week’s blog from our director of operations (and lead designer on this project), Robert Goldsworthy. Here he is with the reno update:

Out with old…and in with the BOLD!  This week many of our modern and luxurious new finishes began to be installed.

Here’s a sneak peek of our gorgeous new front desk and Commons Room bar…both featuring oodles of stunning black granite.

The first few peeks of our new lobby wall coverings look so chic against the crisp espresso woodwork, and word has it that our gorgeous new custom designed lobby chandeliers are being crated up in Montreal right now!

It is getting exiting to see the new space start to take shape!

Check back next week for even more progress. It’s hard to believe we’re in the middle of week four already!

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Reno Diary: Week Three

Here we are half-way through week three of our big renovation. We’re happy to say the pool area is getting some work — here’s some shots of the pool being resurfaced!

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Week Two of Renovation Action!

Week two of our six-week renovation journey is already half over! As you can tell, some major changes are happening. What used to be the bar in our Commons Room is shown above. That room (very popular for weddings) is getting a complete overhaul. There’s also been major progress on the lobby. Here are some more photos to keep you in the loop!

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