Dine Different - Dining
Before you savour the bold flavours you’ll encounter at Atlantica Hotel Halifax, we’d like to introduce you to Luis Clavel. He’s the Executive Chef behind one the most talented culinary teams in downtown Halifax. Every dish they create starts with the finest local ingredients available, all seasoned with equal parts inspiration and experience. So when you say ‘my compliments to the chef,’ you know exactly who made every mouthwatering morsel possible.
Sure, you can sample our inventive menu from the comfort of your attractive guestroom. But we think our restaurant, Seasons by Atlantica, is the perfect setting to experience our food. The atmosphere is elegant. Every seat offers you a spectacular view of the Halifax Common. And our welcoming wait staff will see to all of your needs with service that is truly outstanding.
Whatever you order, or where, every bite is sure to delight at Atlantica. We’re proud members of Taste of Nova Scotia and la Chaîne des Rôtisseurs. They believe, as we do, that quality is the most important ingredient in any meal. Just one taste and you’ll see it makes all the difference.